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Packages - "KOBE" Asian Pork Belly Burger Package


4ea - 6oz Akaushi Kobe Burgers

4ea - Burger Buns

4ea - Slices of Asian Braised Pork Belly

12oz - Asian Slaw

Condiments - Lettuce, Tomatoes, Pickles, Red Onions

1ea - Large Bag of Truffle Kettle Chips

2 LBS - Zucchini & Squash Planks for Grilling

2ea - Rolls of Toilet Paper


Cook patties in HIGH HEAT pan or on HIGH HEAT Grill for until done.   (I cook at High Heat when cooking burgers so that I can trust the timing of the sides.  The times below are a "Rule of Thumb" you can go by to know when to flip the pattie.   Only flip once.   Don't press the burger.   You are pressing out the Flavor.....)

3min 30 sec per side for rare to rare plus

4 min per side for Med Rare

4 min 30 sec each side for Medium

5 min each side for Done

Once you pull the burgers off, let them rest for 4 min before eating....   

Sear the Pork Belly in Saute Pan, and top the cooked Burger Patty with the Seared Pork Belly.  Top the Pork Belly with the Asian Glaze...   Top the Pork Belly with the Asian Cole Slaw, then top the Asian Slaw with French Fried Jalapenos. 

Brush Zucchini and Squash with any Canola, Vegetable, Olive oil, etc.   Sprinkle salt and pepper to taste just before the vegetables go on the grill.    (If they are seasoned to early they will begin to sweat out their water...). Grill them until they are cooked through and reach an Al Dente (about 3 min per side) 

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