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Packages - "KOBE" Akaushi Burger Package


4ea - 6oz Akaushi Kobe Burgers

4ea - Burger Buns

2ea - Pepper Jack Slices

2ea - Cheddar Slices

Condiments - Lettuce, Tomatoes, Pickles, Sauteed Red Onions

1ea - Large Bag of Truffle Kettle Chips

2 LBS - Zucchini & Squash Planks for Grilling

2ea - Rolls of Toilet Paper


Cook patties in HIGH HEAT pan or on HIGH HEAT Grill for until done.   (I cook at High Heat when cooking burgers so that I can trust the timing of the sides.  The times below are a "Rule of Thumb" you can go by to know when to flip the pattie.   Only flip once.   Don't press the burger.   You are pressing out the Flavor.....)

3min 30 sec per side for rare to rare plus

4 min per side for Med Rare

4 min 30 sec each side for Medium

5 min each side for Done

Depending on how melted you want the cheese.   Add cheese to the top of the burgers 1-2 minutes before you pull the burgers off to allow for proper melting of the cheese.   

Once you pull the burgers off, let them rest for 4 min before eating....   

Brush Zucchini and Squash with any Canola, Vegetable, Olive oil, etc.   Sprinkle salt and pepper to taste just before the vegetables go on the grill.    (If they are seasoned to early they will begin to sweat out their water...). Grill them until they are cooked through and reach an Al Dente (about 3 min per side) 

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